Toscana Italian Grill Menu

Organic extra virgin oil with acidity under 0.6%

Romaine hearts, Grana Padano, house made croutons, creamy garlic dressing

Mixed greens, tomatoes, cucumbers, red onions, house dressing.

Tomatoes, cucumber, red onions, bell peppers, olives, feta, romaine hearts, house dressing

Fior di latte, tomatoes, basil pesto, on a bed of mixed greens, house dressing

Poached beets, artisan mixed greens, red onion, tomatoes, oranges, house dressing

Grana Padano, Cream Sauce

Zesty Tomato Sauce, Fresh Basil

Hand rolled potato dumplings, fire roasted pepper cream sauce

Carnaroli rice, truffle, porcini mushrooms, pecorino romano cheese, arugula

Roasted jalapeno, chili flakes, garlic, parsley, extra virgin olive oil.

Roasted jalapeno, garlic, onion, spicy tomato sauce, EVOO.

Italian Ham, mushrooms, red onion, rose sauce

Bacon, cracked black pepper, egg yolk, Grana Padano, cream sauce

Lobster & crab ravioli, Grana Padano, sun-dried tomato cream sauce

Home made four cheese ravioli in Grana Padano pesto sauce E.V.O.Oil

Home made honey glazed butternut squash ravioli in Grana Padano basil pesto sauce and E.V.O.Oil

Chicken, arugula, roasted almonds, gorgonzola cream sauce

Chicken, mushrooms, Grana Padano, rose sauce

Homemade Italian sausage, bell peppers, mushrooms, zesty tomato sauce

Traditional style homemade lasagna

Veal stuffed pasta, rose sauce, baked with mozzarella cheese

Salmon, fresh tomatoes, spinach, creamy rose sauce

Scallops, shrimp and green peas in a creamy rose sauce

Linguine pasta, in a white wine or zesty tomato sauce, with shrimps, salmon, mussels and clams

Choice of risotto or linguine pasta In a white wine or zesty tomato sauce Shrimp, salmon, mussels and clams

Linguine with fresh clams, onions, garlic, chilli flakes, and choice of white wine OR tomato sauce

Baked Phyllo Pastry, Honey & Walnuts

A traditional Italian dessert with layers of ladyfingers, mascarpone cheese, espresso, Kahlua & Frangelico

Pure Chocolate Sensation, Dark Chocolate

Small pastry ball filled with pastry cream

A brilliant purple wine with a floral nose enhanced by fruity notes of wild blackberry, raspberry, and cherry, which lead into balsamic highlights of eucalyptus and thyme accompanied by mineral touches of graphite and spicy pink pepper.

It’s Game Over, a blend of the world’s boldest grape varieties. Dark inky colours, smooth tannins and robust aromas. Black currant, dark cherry and cassis undertones. Pairs well with grilled Meat, Pasta, and Veggies.

A very long-lasting Ruby red wine, 100% Nebbiolo grape. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry, full-bodied with velvety texture and great balance. Excellent with Lamb.

A very rich and intense Valpolicella blend wine. Complex and beautiful aromas of blackberry, spice and coffee follow through to a full body, silky and polished tannins. Excellent with Beef, Lamb and Cheese.

A very dry full-bodied red, made of Corvina, Corvinone and Rondinella grapes. It delivers aromas of wild-cherry jam, spice and hints of cedar. Very long finish, perfect pairing with Beef and Pastas.

Very intense ruby red, a blend of Corvina and Rondinella grapes, presenting hints of cherries and pepper and cloves. Dry and well-balanced between acidity and tannic texture. Excellent with Beef and Cheese.

A rich ruby red wine, made of 100% Sangiovese grapes, releases clean-edged aromas of raspberry and pomegranate. With smooth tannins with a long and elegant finish. Suggested with Cheese and Red Meats.

A very typical full-bodied, made of Corvina, Molinara and Rondinella grapes, with an enticing fragrance of roses, dried fruit and noble leather. The palate is dense, concentrated and a long finish. Excellent with Beef.

Rich and intense ruby red wine, 85% Carignan, 10% Cab Sauv. Presents scents of red fruits, spices, notes of licorice and hints of myrtle. Pairs well with Lamb and rich stews such as Osso Bucco.

This red-bold and structured wine, 100% Sangiovese grapes. A very typical Brunello, with berry & tobacco character plus hints of cedar. A little tough on the finish. Excellent with Red Meats, Pasta and Rice dishes.

100% Nebbiolo grape, elegant nose, notes of fruit in spirit and undergrowth. Great harmony on the palate, mineral, juicy, slightly spicy and very long on the finish. Suggested pairings with Red Meat and Pasta.

This full-bodied wine is wavy, smooth and a rich mouth feel, with flavors of wild berry, cassis, chocolate and creamy oak. Long on the finish. Excellent with Beef, Lamb and Poultry.

This dry and full-bodied wine, made of 95% Cab. Sauv. and 5% Cab. Franc. Aromas of uber-ripe red fruit including jam, blackberry preserves, vanilla and a hint of spice. Pairs well with Red Meat.